"I could eat this on..."

Hot Pepper Jelly Uses

*Turkey Sandwiches
*Grilled Cheese Sandwiches
*Mix with Ranch Dressing 50/50 for a tartar sauce or dip for chips, veggies, etc
*Marinade Meat
*Apply to pork loins, chops, chicken towards the end of grilling
*Put on chicken tortillas
*Tastes great on fish-crappies, walleye, salmon, etc
*Use alone as a dipping sauce instead of ketchup or bbq sauce

Barbecued chicken smothered in habanero jelly/bbq sauce mix
Favorite appetizer, sure to please any guest! Pepper jelly on a bed of cream cheese served with Club Crackers
A plate of baked jalapeno poppers
Jalapeno Poppers drenched in Raspberry Jalapeno Pepper Jelly. Simply the best!

Jalapeno Poppers

Jalapenos
Cream Cheese
Bacon
Toothpicks

Wash and slice jalapenos in half. Carefully scoop all seeds out of the peppers, making sure to wear gloves. If you don't wear gloves, do not touch your eyes afterwards. It will burn!

Fill the pepper halves with cream cheese. Wrap each pepper with a half slice of bacon, securing with a toothpick.

Bake at 350 for 45 minutes. When ready to eat, drizzle with Simply Homemade Raspberry Hot Pepper Jelly. Delicious!

Apricot Bars

1 1/2 c. flour
1 tsp. baking powder
1 c. brown sugar
1/2 c. quick oats
3/4 c. butter or margarine
1 cup Simply Homemade Apricot Jam

Mix dry ingredients. Blend in butter. Put 2/3's mixture into greased 9x13 pan. Spread with jam. Cover with rest of mixture. Bake at 350 degrees for 35 minutes

 

Where to Find Us:

Simply Homemade
1496 230th Ave
Fairmont, MN 56031

 

Phone: (507) 236-1519

Email: simplyhomemade@frontiernet.net

 

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